Sauce Arachide

Ingredients(for 1 large bowl (about 400g) served with rice or millet)

• 200g Chicken breast (skinless, boneless (can use thighs))
• 1/3 cup Natural peanut butter (100% peanuts (groundnut paste))
• 1 medium Onion (finely chopped)
• 2 medium Tomatoes (fresh, diced)
• 2 Garlic cloves (minced)
• 1-inch piece Fresh ginger (peeled and grated)
• 1 small Carrot (diced (optional, adds sweetness)) - optional
• 1 small Red chili pepper (seeded and chopped (adjust to taste)) - optional
• 1 tablespoon Vegetable oil (such as groundnut or sunflower oil)
• 2 cups Low-sodium chicken broth (or water)
• 1/2 teaspoon Salt (to taste)
• 1/4 teaspoon Black pepper (freshly ground)
• 1 cup Fresh spinach (chopped (optional, adds nutrients)) - optional

Instructions

1. 1

   Heat vegetable oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 3 minutes.

   3 minutes

   Stir often to avoid burning and ensure sweetness.

2. 2

   Add grated ginger, minced garlic, and chopped chili pepper (if using). Cook for 2 minutes until fragrant.

   2 minutes

   Reduce heat slightly to prevent garlic from browning.

3. 3

   Add diced chicken and cook until lightly browned on all sides, about 5 minutes.

   5 minutes

   Do not overcrowd the pot; brown in batches if necessary.

4. 4

   Stir in diced tomatoes and carrots. Cook for 3 minutes until tomatoes start to break down.

   3 minutes

   Use ripe, red tomatoes for best flavor.